Tang, W.; Chen, C.; Zhang, Y.; Chu, Y.; Yang, W.; Cui, Y.; Kou, G.; Chen, H.; Song, H.; Gong, R.
Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry. Horticulturae 2023, 9, 654.
https://doi.org/10.3390/horticulturae9060654
AMA Style
Tang W, Chen C, Zhang Y, Chu Y, Yang W, Cui Y, Kou G, Chen H, Song H, Gong R.
Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry. Horticulturae. 2023; 9(6):654.
https://doi.org/10.3390/horticulturae9060654
Chicago/Turabian Style
Tang, Wenjing, Chaoqun Chen, Yao Zhang, Yuanqi Chu, Wenlong Yang, Yiling Cui, Guanqiong Kou, Hongxu Chen, Haiyan Song, and Ronggao Gong.
2023. "Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry" Horticulturae 9, no. 6: 654.
https://doi.org/10.3390/horticulturae9060654
APA Style
Tang, W., Chen, C., Zhang, Y., Chu, Y., Yang, W., Cui, Y., Kou, G., Chen, H., Song, H., & Gong, R.
(2023). Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry. Horticulturae, 9(6), 654.
https://doi.org/10.3390/horticulturae9060654