Kumar, M.; Chandran, D.; Tomar, M.; Bhuyan, D.J.; Grasso, S.; Sá, A.G.A.; Carciofi, B.A.M.; Radha; Dhumal, S.; Singh, S.;
et al. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae 2022, 8, 265.
https://doi.org/10.3390/horticulturae8030265
AMA Style
Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S,
et al. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae. 2022; 8(3):265.
https://doi.org/10.3390/horticulturae8030265
Chicago/Turabian Style
Kumar, Manoj, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh,
and et al. 2022. "Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods" Horticulturae 8, no. 3: 265.
https://doi.org/10.3390/horticulturae8030265
APA Style
Kumar, M., Chandran, D., Tomar, M., Bhuyan, D. J., Grasso, S., Sá, A. G. A., Carciofi, B. A. M., Radha, Dhumal, S., Singh, S., Senapathy, M., Changan, S., Dey, A., Pandiselvam, R., Mahato, D. K., Amarowicz, R., Rajalingam, S., Vishvanathan, M., Saleena, L. A. K.,
& Mekhemar, M.
(2022). Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae, 8(3), 265.
https://doi.org/10.3390/horticulturae8030265
