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Tangpao T, Charoimek N, Teerakitchotikan P, Leksawasdi N, Jantanasakulwong K, Rachtanapun P, Seesuriyachan P, Phimolsiripol Y, Chaiyaso T, Ruksiriwanich W, et al. Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions. Horticulturae. 2022; 8(2):144. https://doi.org/10.3390/horticulturae8020144

Tangpao, Tibet, Nutthawut Charoimek, Patipon Teerakitchotikan, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, and et al. 2022. "Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions" Horticulturae 8, no. 2: 144. https://doi.org/10.3390/horticulturae8020144

Tangpao, T., Charoimek, N., Teerakitchotikan, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Van Doan, H., Cheewangkoon, R., & Sommano, S. R. (2022). Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions. Horticulturae, 8(2), 144. https://doi.org/10.3390/horticulturae8020144