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Journal: Horticulturae, 2022
Volume: 8
Number: 880
880
Article: Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes
Authors: by Rosana Chirinos, Karolina Ramon, Mirtha Mendoza, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos and Romina Pedreschi
Link: https://www.mdpi.com/2311-7524/8/10/880

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