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Journal: HorticulturaeVolume: 8Number: 880
Article: Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes
  • Authors:
  • Rosana Chirinos1,
  • Karolina Ramon1 and
  • Mirtha Mendoza1
  • et al.
Link: https://www.mdpi.com/2311-7524/8/10/880

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