Kudpeng, K.; Khoiri, A.N.; Duangfoo, T.; Cheevadhanarak, S.; Jirakkakul, J.
Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce. Horticulturae 2025, 11, 935.
https://doi.org/10.3390/horticulturae11080935
AMA Style
Kudpeng K, Khoiri AN, Duangfoo T, Cheevadhanarak S, Jirakkakul J.
Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce. Horticulturae. 2025; 11(8):935.
https://doi.org/10.3390/horticulturae11080935
Chicago/Turabian Style
Kudpeng, Kanjana, Ahmad Nuruddin Khoiri, Thanawat Duangfoo, Supapon Cheevadhanarak, and Jiraporn Jirakkakul.
2025. "Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce" Horticulturae 11, no. 8: 935.
https://doi.org/10.3390/horticulturae11080935
APA Style
Kudpeng, K., Khoiri, A. N., Duangfoo, T., Cheevadhanarak, S., & Jirakkakul, J.
(2025). Microbial–Organic Inputs with Glycine Supplementation Enhance Growth and Heat Stress Tolerance in Lettuce. Horticulturae, 11(8), 935.
https://doi.org/10.3390/horticulturae11080935