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Journal: Horticulturae, 2025
Volume: 11
Number: 903
903
Article: Comparative Analysis of Phenolic Acid Metabolites and Differential Genes Between Browning-Resistant and Browning-Sensitive luffa During the Commercial Fruit Stage
Authors: by Yingna Feng, Shuai Gao, Rui Wang, Yeqiong Liu, Zhiming Yan, Mingli Yong, Cui Feng, Weichen Ni, Yichen Fang, Simin Zhu, Liwang Liu and Yuanhua Wang
Link: https://www.mdpi.com/2311-7524/11/8/903

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