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Journal: Horticulturae, 2025
Volume: 11
Number: 120

Article: The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality
Authors: by Zi-Wei Zhou, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Xiao-Hui Chen, Shu-Ting Xiao, Chen-Xin Zhang, Yun Sun and Shi-Zhong Zheng
Link: https://www.mdpi.com/2311-7524/11/2/120

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