Article Versions Notes

Dong Y, Pang L, Mao M, Zhou J, Hu Q, Xiang Y, Li L. Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries. Horticulturae. 2025; 11(1):107. https://doi.org/10.3390/horticulturae11010107

Dong, Yingying, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, and Li Li. 2025. "Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries" Horticulturae 11, no. 1: 107. https://doi.org/10.3390/horticulturae11010107

Dong, Y., Pang, L., Mao, M., Zhou, J., Hu, Q., Xiang, Y., & Li, L. (2025). Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries. Horticulturae, 11(1), 107. https://doi.org/10.3390/horticulturae11010107