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Journal: Horticulturae, 2024
Volume: 10
Number: 768

Article: Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Authors: by Felipe Tecchio Borsoi, Arícia Possas, Glaucia Maria Pastore and Henrique Silvano Arruda
Link: https://www.mdpi.com/2311-7524/10/7/768

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