Yilmaz, T.; Ates, F.; Turan, M.; Hatterman-Valenti, H.; Kaya, O.
Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening. Horticulturae 2024, 10, 229.
https://doi.org/10.3390/horticulturae10030229
AMA Style
Yilmaz T, Ates F, Turan M, Hatterman-Valenti H, Kaya O.
Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening. Horticulturae. 2024; 10(3):229.
https://doi.org/10.3390/horticulturae10030229
Chicago/Turabian Style
Yilmaz, Turhan, Fadime Ates, Metin Turan, Harlene Hatterman-Valenti, and Ozkan Kaya.
2024. "Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening" Horticulturae 10, no. 3: 229.
https://doi.org/10.3390/horticulturae10030229
APA Style
Yilmaz, T., Ates, F., Turan, M., Hatterman-Valenti, H., & Kaya, O.
(2024). Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening. Horticulturae, 10(3), 229.
https://doi.org/10.3390/horticulturae10030229