Mihai, R.A.; Ortiz-Pillajo, D.C.; Iturralde-Proaño, K.M.; Vinueza-Pullotasig, M.Y.; Sisa-Tolagasí, L.A.; Villares-Ledesma, M.L.; Melo-Heras, E.J.; Cubi-Insuaste, N.S.; Catana, R.D.
Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. Horticulturae 2024, 10, 200.
https://doi.org/10.3390/horticulturae10030200
AMA Style
Mihai RA, Ortiz-Pillajo DC, Iturralde-Proaño KM, Vinueza-Pullotasig MY, Sisa-Tolagasí LA, Villares-Ledesma ML, Melo-Heras EJ, Cubi-Insuaste NS, Catana RD.
Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. Horticulturae. 2024; 10(3):200.
https://doi.org/10.3390/horticulturae10030200
Chicago/Turabian Style
Mihai, Raluca A., Diana C. Ortiz-Pillajo, Karoline M. Iturralde-Proaño, Mónica Y. Vinueza-Pullotasig, Leonardo A. Sisa-Tolagasí, Mary L. Villares-Ledesma, Erly J. Melo-Heras, Nelson S. Cubi-Insuaste, and Rodica D. Catana.
2024. "Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes" Horticulturae 10, no. 3: 200.
https://doi.org/10.3390/horticulturae10030200
APA Style
Mihai, R. A., Ortiz-Pillajo, D. C., Iturralde-Proaño, K. M., Vinueza-Pullotasig, M. Y., Sisa-Tolagasí, L. A., Villares-Ledesma, M. L., Melo-Heras, E. J., Cubi-Insuaste, N. S., & Catana, R. D.
(2024). Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. Horticulturae, 10(3), 200.
https://doi.org/10.3390/horticulturae10030200