Wallingford, A.; Hernandez, C.; Halaweish, F.; Ostlund, T.; Short, B.; Weber, D.C.
Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management. Horticulturae 2024, 10, 1182.
https://doi.org/10.3390/horticulturae10111182
AMA Style
Wallingford A, Hernandez C, Halaweish F, Ostlund T, Short B, Weber DC.
Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management. Horticulturae. 2024; 10(11):1182.
https://doi.org/10.3390/horticulturae10111182
Chicago/Turabian Style
Wallingford, Anna, Christopher Hernandez, Fathi Halaweish, Trevor Ostlund, Brent Short, and Donald C. Weber.
2024. "Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management" Horticulturae 10, no. 11: 1182.
https://doi.org/10.3390/horticulturae10111182
APA Style
Wallingford, A., Hernandez, C., Halaweish, F., Ostlund, T., Short, B., & Weber, D. C.
(2024). Factors Influencing Cucurbitacin-E-Glycoside Content in Bitter Hawkesbury Watermelon as Potential Synergist in Cucurbit Pest Management. Horticulturae, 10(11), 1182.
https://doi.org/10.3390/horticulturae10111182