Ryazanov, V.; Tarasova, E.; Duskaev, G.; Kolpakov, V.; Miroshnikov, I.
Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride. Fermentation 2023, 9, 751.
https://doi.org/10.3390/fermentation9080751
AMA Style
Ryazanov V, Tarasova E, Duskaev G, Kolpakov V, Miroshnikov I.
Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride. Fermentation. 2023; 9(8):751.
https://doi.org/10.3390/fermentation9080751
Chicago/Turabian Style
Ryazanov, Vitaly, Ekaterina Tarasova, Galimzhan Duskaev, Vladimir Kolpakov, and Ivan Miroshnikov.
2023. "Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride" Fermentation 9, no. 8: 751.
https://doi.org/10.3390/fermentation9080751
APA Style
Ryazanov, V., Tarasova, E., Duskaev, G., Kolpakov, V., & Miroshnikov, I.
(2023). Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride. Fermentation, 9(8), 751.
https://doi.org/10.3390/fermentation9080751