Article Versions Notes

Yi Q, Wang P, Yu M, Zhao T, Li X, Tang H. Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage. Fermentation. 2023; 9(8):711. https://doi.org/10.3390/fermentation9080711

Yi, Qixuan, Peng Wang, Meng Yu, Tianyue Zhao, Xinxin Li, and Hongyu Tang. 2023. "Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage" Fermentation 9, no. 8: 711. https://doi.org/10.3390/fermentation9080711

Yi, Q., Wang, P., Yu, M., Zhao, T., Li, X., & Tang, H. (2023). Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage. Fermentation, 9(8), 711. https://doi.org/10.3390/fermentation9080711