Missing Funding
In the original publication [1], the funder “Heilongjiang University Graduate Innovation Research Project”, “YJSCX2022-031HLJU” to “Fangyi Pei” was not included.
Error in Figure
In the original publication, there was a mistake in Figure 1 as published. Figure 1B,C, which we published in the article, are repeated, Figure 1B should be the XRD pattern, not the UV-vis spectrum, so Figure 1B needs to be changed. The corrected Figure 1 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Figure 1.
(A) Monosaccharide composition, (B) XRD, (C) UV-vis spectrum, (D) FT-IR spectroscopy, (E) Congo red experiment, and (F) β-elimination reaction for the Lonicera caerulea L. pomace polysaccharide LPP.
Reference
- Pei, F.; Lv, Y.; Cao, X.; Wang, X.; Ren, Y.; Ge, J. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. [Google Scholar] [CrossRef] [Scilit]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).