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Journal: Fermentation, 2022
Volume: 8
Number: 489
489
Article: Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt
Authors: by Meidan Li, Zuyan He, Laping He, Cuiqin Li, Han Tao, Chun Ye, Lihua Liu, Xuefeng Zeng and Guangyan Ran
Link: https://www.mdpi.com/2311-5637/8/10/489

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