Phesatcha, K.;                     Chunwijitra, K.;                     Phesatcha, B.;                     Wanapat, M.;                     Cherdthong, A.    
        Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle. Fermentation 2021, 7, 172.
    https://doi.org/10.3390/fermentation7030172
    AMA Style
    
                                Phesatcha K,                                 Chunwijitra K,                                 Phesatcha B,                                 Wanapat M,                                 Cherdthong A.        
                Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle. Fermentation. 2021; 7(3):172.
        https://doi.org/10.3390/fermentation7030172
    
    Chicago/Turabian Style
    
                                Phesatcha, Kampanat,                                 Krittika Chunwijitra,                                 Burarat Phesatcha,                                 Metha Wanapat,                                 and Anusorn Cherdthong.        
                2021. "Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle" Fermentation 7, no. 3: 172.
        https://doi.org/10.3390/fermentation7030172
    
    APA Style
    
                                Phesatcha, K.,                                 Chunwijitra, K.,                                 Phesatcha, B.,                                 Wanapat, M.,                                 & Cherdthong, A.        
        
        (2021). Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle. Fermentation, 7(3), 172.
        https://doi.org/10.3390/fermentation7030172