Muñoz-Redondo, J.M.;                     Puertas, B.;                     Pereira-Caro, G.;                     Ordóñez-DÃaz, J.L.;                     Ruiz-Moreno, M.J.;                     Cantos-Villar, E.;                     Moreno-Rojas, J.M.    
        A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation 2021, 7, 72.
    https://doi.org/10.3390/fermentation7020072
    AMA Style
    
                                Muñoz-Redondo JM,                                 Puertas B,                                 Pereira-Caro G,                                 Ordóñez-DÃaz JL,                                 Ruiz-Moreno MJ,                                 Cantos-Villar E,                                 Moreno-Rojas JM.        
                A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation. 2021; 7(2):72.
        https://doi.org/10.3390/fermentation7020072
    
    Chicago/Turabian Style
    
                                Muñoz-Redondo, José Manuel,                                 Belén Puertas,                                 Gema Pereira-Caro,                                 José Luis Ordóñez-DÃaz,                                 MarÃa José Ruiz-Moreno,                                 Emma Cantos-Villar,                                 and José Manuel Moreno-Rojas.        
                2021. "A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes" Fermentation 7, no. 2: 72.
        https://doi.org/10.3390/fermentation7020072
    
    APA Style
    
                                Muñoz-Redondo, J. M.,                                 Puertas, B.,                                 Pereira-Caro, G.,                                 Ordóñez-DÃaz, J. L.,                                 Ruiz-Moreno, M. J.,                                 Cantos-Villar, E.,                                 & Moreno-Rojas, J. M.        
        
        (2021). A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation, 7(2), 72.
        https://doi.org/10.3390/fermentation7020072