Samelis, J.; Doulgeraki, A.I.; Bikouli, V.; Pappas, D.; Kakouri, A.
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product. Fermentation 2021, 7, 67.
https://doi.org/10.3390/fermentation7020067
AMA Style
Samelis J, Doulgeraki AI, Bikouli V, Pappas D, Kakouri A.
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product. Fermentation. 2021; 7(2):67.
https://doi.org/10.3390/fermentation7020067
Chicago/Turabian Style
Samelis, John, Agapi I. Doulgeraki, Vasiliki Bikouli, Dimitrios Pappas, and Athanasia Kakouri.
2021. "Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product" Fermentation 7, no. 2: 67.
https://doi.org/10.3390/fermentation7020067
APA Style
Samelis, J., Doulgeraki, A. I., Bikouli, V., Pappas, D., & Kakouri, A.
(2021). Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product. Fermentation, 7(2), 67.
https://doi.org/10.3390/fermentation7020067