GarcÃa Méndez, M.G.; Morales MartÃnez, T.K.; Ascacio Valdés, J.A.; Chávez González, M.L.; Flores Gallegos, A.C.; Sepúlveda, L.
Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes. Fermentation 2021, 7, 48.
https://doi.org/10.3390/fermentation7020048
AMA Style
GarcÃa Méndez MG, Morales MartÃnez TK, Ascacio Valdés JA, Chávez González ML, Flores Gallegos AC, Sepúlveda L.
Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes. Fermentation. 2021; 7(2):48.
https://doi.org/10.3390/fermentation7020048
Chicago/Turabian Style
GarcÃa Méndez, Martha Gabriela, Thelma Karina Morales MartÃnez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, and Leonardo Sepúlveda.
2021. "Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes" Fermentation 7, no. 2: 48.
https://doi.org/10.3390/fermentation7020048
APA Style
GarcÃa Méndez, M. G., Morales MartÃnez, T. K., Ascacio Valdés, J. A., Chávez González, M. L., Flores Gallegos, A. C., & Sepúlveda, L.
(2021). Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes. Fermentation, 7(2), 48.
https://doi.org/10.3390/fermentation7020048