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Journal: Fermentation, 2021
Volume: 7
Number: 47
Article:
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Authors:
by
Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma, Ankur Kumar, Bharat Bhushan and Vijendra Mishra
Link:
https://www.mdpi.com/2311-5637/7/2/47
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