Next Article in Journal
Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes
Next Article in Special Issue
Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre
Previous Article in Journal
Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras
Previous Article in Special Issue
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
 
 

Order Article Reprints

Journal: Fermentation, 2021
Volume: 7
Number: 47

Article: Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Authors: by Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma, Ankur Kumar, Bharat Bhushan and Vijendra Mishra
Link: https://www.mdpi.com/2311-5637/7/2/47

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop