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Journal: Fermentation, 2018
Volume: 4
Number: 19

Article: The Microbial Diversity of Sherry Wines
Authors: by Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, Mónica González-Moreno, Salvador Chirino, María Del Carmen Bernal-Grande and Jesús Manuel Cantoral
Link: https://www.mdpi.com/2311-5637/4/1/19

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