Next Article in Journal
Applications of Food-Associated Lactobacillaceae in Fermented Foods, Health, and Emerging Biotechnologies
Previous Article in Journal
Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation
 
 
Article

Article Versions Notes

Fermentation 2026, 12(2), 74; https://doi.org/10.3390/fermentation12020074
Action Date Notes Link
article html file updated 29 January 2026 13:00 CET Update https://www.mdpi.com/2311-5637/12/2/74/html
article html file updated 29 January 2026 08:18 CET Original file -
article pdf uploaded. 29 January 2026 08:16 CET Version of Record https://www.mdpi.com/2311-5637/12/2/74/pdf
article xml uploaded. 29 January 2026 08:16 CET Update https://www.mdpi.com/2311-5637/12/2/74/xml
article xml file uploaded 29 January 2026 08:16 CET Original file -
Back to TopTop