Cáceres, R.; Oyarzún, P.; Vargas, J.P.; Cuevas, F.; Torres, K.; Elgueta, E.; MartÃnez, I.; Núñez, D.
Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source. Fermentation 2025, 11, 441.
https://doi.org/10.3390/fermentation11080441
AMA Style
Cáceres R, Oyarzún P, Vargas JP, Cuevas F, Torres K, Elgueta E, MartÃnez I, Núñez D.
Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source. Fermentation. 2025; 11(8):441.
https://doi.org/10.3390/fermentation11080441
Chicago/Turabian Style
Cáceres, Rodrigo, Patricio Oyarzún, Juan Pablo Vargas, Francisca Cuevas, Kelly Torres, Elizabeth Elgueta, Irene MartÃnez, and Dariela Núñez.
2025. "Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source" Fermentation 11, no. 8: 441.
https://doi.org/10.3390/fermentation11080441
APA Style
Cáceres, R., Oyarzún, P., Vargas, J. P., Cuevas, F., Torres, K., Elgueta, E., MartÃnez, I., & Núñez, D.
(2025). Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source. Fermentation, 11(8), 441.
https://doi.org/10.3390/fermentation11080441
