França, E.d.S.; de Souza, A.F.; RodrÃguez, D.M.; de Paula, N.Z.; Neves, A.G.D.; Cardoso, K.B.B.; Campos-Takaki, G.M.d.; de Lima, M.A.B.; Porto, A.L.F.
Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization. Fermentation 2025, 11, 396.
https://doi.org/10.3390/fermentation11070396
AMA Style
França EdS, de Souza AF, RodrÃguez DM, de Paula NZ, Neves AGD, Cardoso KBB, Campos-Takaki GMd, de Lima MAB, Porto ALF.
Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization. Fermentation. 2025; 11(7):396.
https://doi.org/10.3390/fermentation11070396
Chicago/Turabian Style
França, Eduardo da Silva, Adriana Ferreira de Souza, Dayana Montero RodrÃguez, Nazareth Zimiani de Paula, Anna Gabrielly Duarte Neves, Kethylen Barbara Barbosa Cardoso, Galba Maria de Campos-Takaki, Marcos Antonio Barbosa de Lima, and Ana Lucia Figueiredo Porto.
2025. "Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization" Fermentation 11, no. 7: 396.
https://doi.org/10.3390/fermentation11070396
APA Style
França, E. d. S., de Souza, A. F., RodrÃguez, D. M., de Paula, N. Z., Neves, A. G. D., Cardoso, K. B. B., Campos-Takaki, G. M. d., de Lima, M. A. B., & Porto, A. L. F.
(2025). Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization. Fermentation, 11(7), 396.
https://doi.org/10.3390/fermentation11070396
