Guzmán-Hernández, D.; Ramos-Valdivia, A.C.; Poggi-Varaldo, H.M.; Barrera-Cortés, J.; Cristiani-Urbina, E.; Ponce-Noyola, T.
Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions. Fermentation 2025, 11, 344.
https://doi.org/10.3390/fermentation11060344
AMA Style
Guzmán-Hernández D, Ramos-Valdivia AC, Poggi-Varaldo HM, Barrera-Cortés J, Cristiani-Urbina E, Ponce-Noyola T.
Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions. Fermentation. 2025; 11(6):344.
https://doi.org/10.3390/fermentation11060344
Chicago/Turabian Style
Guzmán-Hernández, David, Ana C. Ramos-Valdivia, Héctor Mario Poggi-Varaldo, Josefina Barrera-Cortés, Eliseo Cristiani-Urbina, and Teresa Ponce-Noyola.
2025. "Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions" Fermentation 11, no. 6: 344.
https://doi.org/10.3390/fermentation11060344
APA Style
Guzmán-Hernández, D., Ramos-Valdivia, A. C., Poggi-Varaldo, H. M., Barrera-Cortés, J., Cristiani-Urbina, E., & Ponce-Noyola, T.
(2025). Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions. Fermentation, 11(6), 344.
https://doi.org/10.3390/fermentation11060344