Inwongwan, S.; Kitcharoen, T.; Wongsasuk, P.; Le Masurier, W.; Saksunwiriya, C.; Takioawong, P.; Pandith, H.; Intarasit, S.; Noirungsee, N.; Disayathanoowat, T.
Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation. Fermentation 2025, 11, 190.
https://doi.org/10.3390/fermentation11040190
AMA Style
Inwongwan S, Kitcharoen T, Wongsasuk P, Le Masurier W, Saksunwiriya C, Takioawong P, Pandith H, Intarasit S, Noirungsee N, Disayathanoowat T.
Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation. Fermentation. 2025; 11(4):190.
https://doi.org/10.3390/fermentation11040190
Chicago/Turabian Style
Inwongwan, Sahutchai, Thanaporn Kitcharoen, Pitchayapak Wongsasuk, William Le Masurier, Chanon Saksunwiriya, Phuwasit Takioawong, Hataichanok Pandith, Sitthisak Intarasit, Nuttapol Noirungsee, and Terd Disayathanoowat.
2025. "Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation" Fermentation 11, no. 4: 190.
https://doi.org/10.3390/fermentation11040190
APA Style
Inwongwan, S., Kitcharoen, T., Wongsasuk, P., Le Masurier, W., Saksunwiriya, C., Takioawong, P., Pandith, H., Intarasit, S., Noirungsee, N., & Disayathanoowat, T.
(2025). Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation. Fermentation, 11(4), 190.
https://doi.org/10.3390/fermentation11040190
