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Journal: Fermentation, 2025
Volume: 11
Number: 175
175
Article: Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
Authors: by María Elena Sturm, Selva Valeria Chimeno, Magalí Lucía González, María Cecilia Lerena, María Cecilia Rojo, Lucía Maribel Becerra, Laura Analía Mercado and Mariana Combina
Link: https://www.mdpi.com/2311-5637/11/4/175

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