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Journal: Fermentation, 2025
Volume: 11
Number: 164
164
Article: Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with Lactobacillus reuteri and Lentilactobacillus buchneri
Authors: by Anum Hanif, Fuhou Li, Samaila Usman, Neha Sheoran and Xusheng Guo
Link: https://www.mdpi.com/2311-5637/11/4/164

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