Article Versions Notes

Hanif A, Li F, Usman S, Sheoran N, Guo X. Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with Lactobacillus reuteri and Lentilactobacillus buchneri. Fermentation. 2025; 11(4):164. https://doi.org/10.3390/fermentation11040164

Hanif, Anum, Fuhou Li, Samaila Usman, Neha Sheoran, and Xusheng Guo. 2025. "Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with Lactobacillus reuteri and Lentilactobacillus buchneri" Fermentation 11, no. 4: 164. https://doi.org/10.3390/fermentation11040164

Hanif, A., Li, F., Usman, S., Sheoran, N., & Guo, X. (2025). Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with Lactobacillus reuteri and Lentilactobacillus buchneri. Fermentation, 11(4), 164. https://doi.org/10.3390/fermentation11040164