Next Article in Journal
Analysis of Quality and Sensory Characteristics of Functional Fermented Products
Previous Article in Journal
The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics
 
 
Article

Article Versions Notes

Fermentation 2025, 11(3), 111; https://doi.org/10.3390/fermentation11030111
Action Date Notes Link
article pdf uploaded. 25 February 2025 16:32 CET Version of Record https://www.mdpi.com/2311-5637/11/3/111/pdf-vor
article supplementary file uploaded. 25 February 2025 16:32 CET - https://www.mdpi.com/2311-5637/11/3/111#supplementary
article xml file uploaded 26 February 2025 08:01 CET Original file -
article xml uploaded. 26 February 2025 08:01 CET Update https://www.mdpi.com/2311-5637/11/3/111/xml
article pdf uploaded. 26 February 2025 08:01 CET Updated version of record https://www.mdpi.com/2311-5637/11/3/111/pdf
article html file updated 26 February 2025 08:04 CET Original file -
article html file updated 24 June 2025 17:55 CEST Update https://www.mdpi.com/2311-5637/11/3/111/html
Back to TopTop