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Fermentation2025, 11(10), 587;https://doi.org/10.3390/fermentation11100587 
(registering DOI)
Journal: FermentationVolume: 11Number: 587
Article: Feeding with a NaCl-Supplemented Alfalfa-Based TMR Improves Nutrient Utilization, Rumen Fermentation, and Antioxidant Enzyme Activity in AOHU Sheep: A Nutritional Simulation of Saline–Alkaline Conditions
  • Authors:
  • Hunegnaw Abebe1,2,
  • Ruochen Yang1 and
  • Guicong Wei1,3
  • et al.
Link: https://www.mdpi.com/2311-5637/11/10/587

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