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Journal: Fermentation, 2025
Volume: 11
Number: 587
587
Article: Feeding with a NaCl-Supplemented Alfalfa-Based TMR Improves Nutrient Utilization, Rumen Fermentation, and Antioxidant Enzyme Activity in AOHU Sheep: A Nutritional Simulation of Saline–Alkaline Conditions
Authors: by Hunegnaw Abebe, Ruochen Yang, Guicong Wei, Xiaoran Feng and Yan Tu
Link: https://www.mdpi.com/2311-5637/11/10/587

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