Jia, L.; Ma, M.; Wang, X.; Wang, R.; Xin, S.
Enhancing Docosahexaenoic Acid Production by Schizochytrium sp. via Periodic Hydrogen Peroxide and p-Aminobenzoate Control. Fermentation 2025, 11, 558.
https://doi.org/10.3390/fermentation11100558
AMA Style
Jia L, Ma M, Wang X, Wang R, Xin S.
Enhancing Docosahexaenoic Acid Production by Schizochytrium sp. via Periodic Hydrogen Peroxide and p-Aminobenzoate Control. Fermentation. 2025; 11(10):558.
https://doi.org/10.3390/fermentation11100558
Chicago/Turabian Style
Jia, Luqiang, Mengyao Ma, Xingyue Wang, Ruoyu Wang, and Shuqi Xin.
2025. "Enhancing Docosahexaenoic Acid Production by Schizochytrium sp. via Periodic Hydrogen Peroxide and p-Aminobenzoate Control" Fermentation 11, no. 10: 558.
https://doi.org/10.3390/fermentation11100558
APA Style
Jia, L., Ma, M., Wang, X., Wang, R., & Xin, S.
(2025). Enhancing Docosahexaenoic Acid Production by Schizochytrium sp. via Periodic Hydrogen Peroxide and p-Aminobenzoate Control. Fermentation, 11(10), 558.
https://doi.org/10.3390/fermentation11100558