Gao, S.; Hong, S.-Y.; Jung, G.-M.; Om, A.-S.
Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production. J. Fungi 2025, 11, 741.
https://doi.org/10.3390/jof11100741
AMA Style
Gao S, Hong S-Y, Jung G-M, Om A-S.
Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production. Journal of Fungi. 2025; 11(10):741.
https://doi.org/10.3390/jof11100741
Chicago/Turabian Style
Gao, Shengming, Sung-Yong Hong, Gyu-Mi Jung, and Ae-Son Om.
2025. "Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production" Journal of Fungi 11, no. 10: 741.
https://doi.org/10.3390/jof11100741
APA Style
Gao, S., Hong, S.-Y., Jung, G.-M., & Om, A.-S.
(2025). Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production. Journal of Fungi, 11(10), 741.
https://doi.org/10.3390/jof11100741