Error in Figures
In the original publication [1], there were errors in Figures 2, 4, 6 and 8. The units on the X-axis of those graphs were in mg/mL, but the correct units were μg/mL. Therefore, the units of the X-axis in these four figures have been revised from mg/mL to μg/mL, as shown in the Figure 2, Figure 4, Figure 6 and Figure 8 below.
Figure 2.
AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing a food industrial by-product or YG. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 4.
AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing various concentrations of CSL. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 6.
AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-1% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 8.
AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-6% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Reference
- Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. [Google Scholar] [CrossRef] [Scilit] [PubMed]
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