Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H.
Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. J. Fungi 2024, 10, 744.
https://doi.org/10.3390/jof10110744
AMA Style
Kobori H, Wu J, Takemura H, Choi J-H, Tada N, Kawagishi H.
Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi. 2024; 10(11):744.
https://doi.org/10.3390/jof10110744
Chicago/Turabian Style
Kobori, Hajime, Jing Wu, Hirohide Takemura, Jae-Hoon Choi, Naoto Tada, and Hirokazu Kawagishi.
2024. "Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269" Journal of Fungi 10, no. 11: 744.
https://doi.org/10.3390/jof10110744
APA Style
Kobori, H., Wu, J., Takemura, H., Choi, J.-H., Tada, N., & Kawagishi, H.
(2024). Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi, 10(11), 744.
https://doi.org/10.3390/jof10110744
