Li, X.; Jin, Y.; Bandinelli, S.; Ferrucci, L.; Tanaka, T.; Talegawkar, S.A.
Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging. Geriatrics 2025, 10, 123.
https://doi.org/10.3390/geriatrics10050123
AMA Style
Li X, Jin Y, Bandinelli S, Ferrucci L, Tanaka T, Talegawkar SA.
Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging. Geriatrics. 2025; 10(5):123.
https://doi.org/10.3390/geriatrics10050123
Chicago/Turabian Style
Li, Xin, Yichen Jin, Stefania Bandinelli, Luigi Ferrucci, Toshiko Tanaka, and Sameera A. Talegawkar.
2025. "Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging" Geriatrics 10, no. 5: 123.
https://doi.org/10.3390/geriatrics10050123
APA Style
Li, X., Jin, Y., Bandinelli, S., Ferrucci, L., Tanaka, T., & Talegawkar, S. A.
(2025). Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging. Geriatrics, 10(5), 123.
https://doi.org/10.3390/geriatrics10050123