Liu, H.; Li, F.; Li, F.; Ma, Z.; Wang, T.; Li, Q.; Wang, X.; Li, K.
Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs. Vet. Sci. 2025, 12, 525.
https://doi.org/10.3390/vetsci12060525
AMA Style
Liu H, Li F, Li F, Ma Z, Wang T, Li Q, Wang X, Li K.
Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs. Veterinary Sciences. 2025; 12(6):525.
https://doi.org/10.3390/vetsci12060525
Chicago/Turabian Style
Liu, Haitao, Fadi Li, Fei Li, Zhiyuan Ma, Tao Wang, Qinwu Li, Xinji Wang, and Kaidong Li.
2025. "Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs" Veterinary Sciences 12, no. 6: 525.
https://doi.org/10.3390/vetsci12060525
APA Style
Liu, H., Li, F., Li, F., Ma, Z., Wang, T., Li, Q., Wang, X., & Li, K.
(2025). Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs. Veterinary Sciences, 12(6), 525.
https://doi.org/10.3390/vetsci12060525
