Nopparatmaitree, M.; Hwanhlem, N.; Thongnum, A.; Loor, J.J.; Incharoen, T.
In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. Vet. Sci. 2025, 12, 956.
https://doi.org/10.3390/vetsci12100956
AMA Style
Nopparatmaitree M, Hwanhlem N, Thongnum A, Loor JJ, Incharoen T.
In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. Veterinary Sciences. 2025; 12(10):956.
https://doi.org/10.3390/vetsci12100956
Chicago/Turabian Style
Nopparatmaitree, Manatsanun, Noraphat Hwanhlem, Atichat Thongnum, Juan J. Loor, and Tossaporn Incharoen.
2025. "In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers" Veterinary Sciences 12, no. 10: 956.
https://doi.org/10.3390/vetsci12100956
APA Style
Nopparatmaitree, M., Hwanhlem, N., Thongnum, A., Loor, J. J., & Incharoen, T.
(2025). In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. Veterinary Sciences, 12(10), 956.
https://doi.org/10.3390/vetsci12100956
