De la Cruz Gómez, A.G.; Campos-García, H.; Mendoza, G.D.; García-López, J.C.; Álvarez-Fuentes, G.; Hernández-García, P.A.; Jiménez, J.A.R.; Cifuentes-Lopez, O.; Relling, A.E.; Lee-Rangel, H.A.
Macroalgae Compound Characterizations and Their Effect on the Ruminal Microbiome in Supplemented Lambs. Vet. Sci. 2024, 11, 653.
https://doi.org/10.3390/vetsci11120653
AMA Style
De la Cruz Gómez AG, Campos-García H, Mendoza GD, García-López JC, Álvarez-Fuentes G, Hernández-García PA, Jiménez JAR, Cifuentes-Lopez O, Relling AE, Lee-Rangel HA.
Macroalgae Compound Characterizations and Their Effect on the Ruminal Microbiome in Supplemented Lambs. Veterinary Sciences. 2024; 11(12):653.
https://doi.org/10.3390/vetsci11120653
Chicago/Turabian Style
De la Cruz Gómez, Adriana Guadalupe, Huitzimengari Campos-García, German D. Mendoza, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Pedro A. Hernández-García, José Alejandro Roque Jiménez, Oswaldo Cifuentes-Lopez, Alejandro E Relling, and Héctor A. Lee-Rangel.
2024. "Macroalgae Compound Characterizations and Their Effect on the Ruminal Microbiome in Supplemented Lambs" Veterinary Sciences 11, no. 12: 653.
https://doi.org/10.3390/vetsci11120653
APA Style
De la Cruz Gómez, A. G., Campos-García, H., Mendoza, G. D., García-López, J. C., Álvarez-Fuentes, G., Hernández-García, P. A., Jiménez, J. A. R., Cifuentes-Lopez, O., Relling, A. E., & Lee-Rangel, H. A.
(2024). Macroalgae Compound Characterizations and Their Effect on the Ruminal Microbiome in Supplemented Lambs. Veterinary Sciences, 11(12), 653.
https://doi.org/10.3390/vetsci11120653
