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Journal: Beverages, 2023
Volume: 9
Number: 62
62
Article: Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology
Authors: by Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, Yanshu Li, Garba Betchem, Eliasu Issaka and Yongkun Ma
Link: https://www.mdpi.com/2306-5710/9/3/62

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