Liu, L.; Wang, Y.; Xie, H.; Zhang, B.; Zhang, B.
Enhancing the Antioxidant Ability of Momordica grosvenorii Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application in Beverage. Beverages 2022, 8, 70.
https://doi.org/10.3390/beverages8040070
AMA Style
Liu L, Wang Y, Xie H, Zhang B, Zhang B.
Enhancing the Antioxidant Ability of Momordica grosvenorii Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application in Beverage. Beverages. 2022; 8(4):70.
https://doi.org/10.3390/beverages8040070
Chicago/Turabian Style
Liu, Lu, Yiqi Wang, Huaping Xie, Bo Zhang, and Bolin Zhang.
2022. "Enhancing the Antioxidant Ability of Momordica grosvenorii Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application in Beverage" Beverages 8, no. 4: 70.
https://doi.org/10.3390/beverages8040070
APA Style
Liu, L., Wang, Y., Xie, H., Zhang, B., & Zhang, B.
(2022). Enhancing the Antioxidant Ability of Momordica grosvenorii Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application in Beverage. Beverages, 8(4), 70.
https://doi.org/10.3390/beverages8040070