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Journal: Beverages, 2022
Volume: 8
Number: 62
62
Article: Innovative “Soft” Maceration Techniques in Red Grape Fermentation
Authors: by Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia and Fabio Mencarelli
Link: https://www.mdpi.com/2306-5710/8/4/62

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