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Improving Wine Quality and Safety

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Padova, Italy
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Authors to whom correspondence should be addressed.
Beverages 2021, 7(2), 19;
Received: 18 March 2021 / Accepted: 12 April 2021 / Published: 16 April 2021
(This article belongs to the Special Issue Improving Wine Quality and Safety)
Note: In lieu of an abstract, this is an excerpt from the first page.

Wine is a product that can be characterized both as a commodity but also as a luxury, depending on its price [...] View Full-Text
MDPI and ACS Style

Marangon, M.; Kallithraka, S. Improving Wine Quality and Safety. Beverages 2021, 7, 19.

AMA Style

Marangon M, Kallithraka S. Improving Wine Quality and Safety. Beverages. 2021; 7(2):19.

Chicago/Turabian Style

Marangon, Matteo, and Stamatina Kallithraka. 2021. "Improving Wine Quality and Safety" Beverages 7, no. 2: 19.

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