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Editorial

Improving Wine Quality and Safety

1
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Padova, Italy
2
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
*
Authors to whom correspondence should be addressed.
Beverages 2021, 7(2), 19; https://doi.org/10.3390/beverages7020019
Received: 18 March 2021 / Accepted: 12 April 2021 / Published: 16 April 2021
(This article belongs to the Special Issue Improving Wine Quality and Safety)
Note: In lieu of an abstract, this is an excerpt from the first page.

Wine is a product that can be characterized both as a commodity but also as a luxury, depending on its price [...] View Full-Text
MDPI and ACS Style

Marangon, M.; Kallithraka, S. Improving Wine Quality and Safety. Beverages 2021, 7, 19. https://doi.org/10.3390/beverages7020019

AMA Style

Marangon M, Kallithraka S. Improving Wine Quality and Safety. Beverages. 2021; 7(2):19. https://doi.org/10.3390/beverages7020019

Chicago/Turabian Style

Marangon, Matteo, and Stamatina Kallithraka. 2021. "Improving Wine Quality and Safety" Beverages 7, no. 2: 19. https://doi.org/10.3390/beverages7020019

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