Santamera, A.; Escott, C.; Loira, I.; del Fresno, J.M.; González, C.; Morata, A.
Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry. Beverages 2020, 6, 45.
https://doi.org/10.3390/beverages6030045
AMA Style
Santamera A, Escott C, Loira I, del Fresno JM, González C, Morata A.
Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry. Beverages. 2020; 6(3):45.
https://doi.org/10.3390/beverages6030045
Chicago/Turabian Style
Santamera, Aitana, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Carmen González, and Antonio Morata.
2020. "Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry" Beverages 6, no. 3: 45.
https://doi.org/10.3390/beverages6030045
APA Style
Santamera, A., Escott, C., Loira, I., del Fresno, J. M., González, C., & Morata, A.
(2020). Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry. Beverages, 6(3), 45.
https://doi.org/10.3390/beverages6030045