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Journal: Beverages, 2020
Volume: 6
Number: 40
40
Article: Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis
Authors: by Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey, Jared M. Scott and Callie A. Cole
Link: https://www.mdpi.com/2306-5710/6/2/40

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