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Journal: BeveragesVolume: 5Number: 57
Article: Modelling Changes in Volatile Compounds in British Columbian Varietal Wines That Were Bottle Aged for Up to 120 Months
- Authors:
- Masoumeh Bejaei 1,
- Margaret A. Cliff 1,2,* and
- Hennie J. J. vanVuuren 4
- et al.
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