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Journal: Beverages, 2019
Volume: 5
Number: 57

Article: Modelling Changes in Volatile Compounds in British Columbian Varietal Wines That Were Bottle Aged for Up to 120 Months
Authors: by Masoumeh Bejaei, Margaret A. Cliff, Lufiani L. Madilao and Hennie J. J. vanVuuren
Link: https://www.mdpi.com/2306-5710/5/3/57

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