Alexa, L.; Csoma, H.; Ungai, D.; Kovács, B.; Czipa, N.; Miklós, I.; Kállai, Z.; Papp, L.A.; Takács, S.
Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value. Beverages 2025, 11, 142.
https://doi.org/10.3390/beverages11050142
AMA Style
Alexa L, Csoma H, Ungai D, Kovács B, Czipa N, Miklós I, Kállai Z, Papp LA, Takács S.
Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value. Beverages. 2025; 11(5):142.
https://doi.org/10.3390/beverages11050142
Chicago/Turabian Style
Alexa, Loránd, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp, and Szonja Takács.
2025. "Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value" Beverages 11, no. 5: 142.
https://doi.org/10.3390/beverages11050142
APA Style
Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., & Takács, S.
(2025). Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value. Beverages, 11(5), 142.
https://doi.org/10.3390/beverages11050142
