Article Versions Notes

Litrenta F, Nava V, Potortì AG, Lo Turco V, Sgrò B, Di Bella G. Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. Toxics. 2025; 13(6):433. https://doi.org/10.3390/toxics13060433

Litrenta, Federica, Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco, Benedetta Sgrò, and Giuseppa Di Bella. 2025. "Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health" Toxics 13, no. 6: 433. https://doi.org/10.3390/toxics13060433

Litrenta, F., Nava, V., Potortì, A. G., Lo Turco, V., Sgrò, B., & Di Bella, G. (2025). Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. Toxics, 13(6), 433. https://doi.org/10.3390/toxics13060433