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Journal: Foods, 2020
Volume: 9
Number: 971
Article:
Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity
Authors:
by
Jinhyuk Kim and Seung Jun Choi
Link:
https://www.mdpi.com/2304-8158/9/8/971
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