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Journal: FoodsVolume: 9Number: 971
Article: Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity
  • Authors:
  • Jinhyuk Kim1 and
  • Seung Jun Choi1,2,*
Link: https://www.mdpi.com/2304-8158/9/8/971

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